The pedigree of diaspora-The Hmong home recipe
Yia Vang
Yia Vang, a Hmong chef based in Minnesota and Canadian Chinese artist Alvin Luong created two recipes based on their memories. As Asian immigrants who grew up in North America, recipes inherited nostalgic gustatory memories. Blending with the traces and results of immigration and cultural hybridity, the ingredients and cooking techniques of the recipes impart a unique scent.
N°1 The Lost Society ︎︎︎
