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PRESS

“The first issue of Te was published in 2021 and it caught my eye because it seemed to be doing something clever with food publishing: : Its stories are about the different ways that ingredients can travel around the world, or the different values and associations that might be attributed to particular dishes, and so the whole thing seemed to be using the conventions of a food magazine as a sort of Trojan horse for telling stories about people and cultural anthropology.”

– Stack

“显然作者和杂志编辑、设计师着迷这些‘过时’的瓜果薯叶，几页纸的篇幅里，浮夸的雕龙刻凤尽显高贵大气与‘主体性’、红灿灿的排版设计使嘴里泛起唾液，想起年夜饭桌上摆满的各式食物琳琅满目、热气腾腾。”

– Beijing Contemporary Art Foundation

“‘在季候中迁徙，在暗夜中鸣唱——te magazine 的第二期杂志《夜莺之歌》或许就是对此情此景的吟咏。出于类似的关切，编者聚焦‘发声’的诸种不同实践，以尝试提供‘跻身逆境’的方法。”

– Art Review 艺术世界

“We did not aim at any specific group of readers when we began. However, we try to make the publications easy to read. We would like to target people with diverse cultural and educational backgrounds, who are interested in art and culture in general. ”

– Asymmetry

“这篇文章的作者还通过自己的厨房实验再现了这两种食物的菜谱。但这是一种食谱的文学，它是非常细致的，对于想要学习做这道菜的人来说，却不怎么具备功能性……它的内涵更为丰富，可能包含了个人的历史或家庭的历史。”

– Pro Helvetia - Swiss Arts Council 

“独立杂志有它更野生的一面，因为不需要太多考虑商业价值，与传统纸媒相比更具有独立精神，可以打破一些条条框框，对于涉及到的话题能有更加深入的探索。”

– Jiazazhi 

“现在市面上的杂志各式各样，有些刊物的主题性或目的性都很强。而《te》没有把自己归类为散文集，而是作为一本杂志去进入这个出版市场。”

– 落日NOW 

Book recommendations from idea magazine, published in March, 2022.

– idea 

“尽管这一期节目中的几位主编并非资深媒体人，他们甚至都没有在编辑部待过一天，但他们的杂志却在abC艺术书展上‘break a leg’。”

– abecedarian (abC radio)